━  Menu

DISCOVER OUR SEASONAL MENU

Our menu evolves with the seasons, crafted with fresh and local products.

Le Bistrot du Palais offers you lunch and dinner from Monday to Saturday, except on Tuesday evenings.

A selection of finger food is also available to satisfy your small appetites.

━ Menu 🇫🇷

Starters

Main Courses

Desserts

Wine

Afternoon Delights

Lunch Menu: 12PM - 2PM

━  Starters

  • Small Salad 3.50 €

    To accompany your dishes or share with friends

  • Small Charcuterie 12.00 €

    Selected from our region

  • Salmon Bagel served with salad 16.50 €

    Fresh cheese with herbs, homemade gravlax

  • Organic Perfect Egg 12.00 €

    Cold mini ratatouille, parmesan emulsion

  • Dauphinoise Salad 16.50 €

    Lettuce, carrots, tomatoes, ham, and Dauphiné cheese ribbons, eggs, and vinaigrette

  • Palais Caesar Salad 15.50 €

    Lettuce, sliced chicken, tomatoes, parmesan shavings, croutons, eggs, olives

━  Main Courses

  • Chef's Shredded Beef 17.50 €

    Pesto sauce and sun-dried tomatoes, side of your choice

  • Warm Box of Alps "Col de Bayard" 20.00 €

    Baby potatoes, charcuterie, and salad

  • Chicken Supreme with Ham 17.50 €

    Confit with raw Savoie ham, served on polenta

  • Traditional Beef Tartare (180g) 18.50 €

    Seasoned by us, side of your choice | Double (360g): +€5

  • Beef Carpaccio (70g) with Pesto 16.50 €

    Double: +€5

  • Ribeye Steak (250g) 22.90 €

    Side of your choice, sauce: pepper, porcini, or plain

  • Fish and Chips * 15.50 €
  • Savoyard Burger 19.50 €

    Rustic bread, fresh minced steak (150g), cured ham, reblochon, tomatoes, and homemade sauce, side of your choice | (DOUBLE +€4.50) | (VEGGIE option available)

  • Goat Cheese Burger 19.50 €

    Rustic bread, fresh minced steak (150g), goat cheese, cured ham, tomatoes, and homemade sauce, side of your choice | (DOUBLE +€4.50) | (VEGGIE option available)

  • Italian Burger 19.50 €

    Rustic bread, fresh minced steak (150g), mozzarella, pesto, cured ham, tomatoes, and homemade sauce, side of your choice | (DOUBLE +€4.50) | (VEGGIE option available)

  • Sides 5.00 €

    - Homemade fries
    - Gratin dauphinois
    - Green sautéed vegetables

━  Kids' Menu (-10 years)

  • Chicken fillet or Fish and Chips 10.00 €

    Served with homemade fries, salad, ice cream, and 1 syrup

All our dishes are homemade and prepared on-site, except for dishes marked with *

List of allergens available – Prices in euros, inclusive of service charge

━  Desserts

  • Country Fresh Cheese 5.00 €
  • Cheese Plate 8.00 €
  • Crème Brûlée with Madagascar Vanilla 7.00 €
  • Homemade Fresh Fruit Salad 7.50 €
  • Exotic Pavlova 8.00 €

    Meringue, exotic fruit compote, coconut whipped cream

  • Homemade Brownie with Vanilla Ice Cream 8.00 €
  • Gourmet Coffee 8.50 €
  • Gourmet Tea 9.50 €
  • Gourmet Digestif 14.00 €
  • 7.50 € Strawberry Soup
  • Affogato 3.90 €

    1 scoop of vanilla ice cream, espresso

Feel free to ask for our ice cream menu and the crepe and waffle menu 🥞

━  Wine ━ 

Excessive alcohol consumption is harmful to health, please drink responsibly

 

Prices in euros, inclusive of service charge

━  Reds

12cl

━

75cl

  • AOP Côtes du Rhône 4.80 - 24.00 €

    Château Malijay (en conversion BIO)

  • AOP Mondeuse Jongieux 5.00 - 25.00 €

    Domaine Saint Romain

  • AOP Saint Nicolas de Bourgeuil 5.50 - 27.00 €

    Domaine Rethore

  • AOP Pic St Loup Peyras
    AOP Pic St Loup Peyras 6.00 - 31.00 €

    Domaine de La Costesse

  • AOP Crozes Hermitage La Motte 8.00 - 38.00 €

    Domaine Chevallier

  • AOP Saint Joseph Malleval 47.00 €

    Christophe Semaska

  • AOP Cote Rôtie Château Montlys 60.00 €

    Christophe Semaska

  • AOP Savigny Lés Beaune
    AOP Savigny Lés Beaune 80.00 €

    Jean Michel Giboulot

━ Les Champagnes

10cl

━

75cl

  • Prosecco 5.50 €
  • Besserat de Bellefon Brut 12.00 - 75.00 €
  • Besserat de Bellefon Rosé 90.00 €
  • Besserat de Bellefon Blanc de Blancs 110.00 €

━  Whites

12cl

━

75cl

  • AOP Roussette de Savoie 5.50 - 27.00 €

    Domaine Saint Romain (en conversion BIO)

  • AOP Bourgogne Chardonnay 5.50 - 27.00 €
  • IGP Cote de Gascogne Gros Mansang 4.70 - 22.00 €

    Les Parcellaires de l’Herré

  • AOP Chablis 8.50 - 40.00 €

    Domaine Alexandre (en conversion BIO)

  • Viognier Chateau de Candie 5.50 - 29.00 €

    Jean Perrier et Fils

━  Les Rosés

12cl

━

75cl

  • IGP «Esprit Chambéry» 4.50 - 20.00 €

    Gard

  • AOP «UP» 7.00 - 36.00 €

    Côte de Provence

  • AOP MIRAVAL 6.50 - 34.00 €

    Côte de Provence

  • AOP Fantastique Château Saint-Marguerite
    AOP Fantastique Château Saint-Marguerite 8.00 - 40.00 €

    Côte de Provence

Afternoon Menu

From 3 PM to 8 PM

  • Mixed Platter 25.00 €

    Charcuterie, cheeses, and country terrine

  • Maxi Platter 20.00 €

    Calamari fritters, onion rings, fries served with tartar sauce

  • Asian Platter 20.00 €

    Assorted Asian delights

  • Bowl of Fries 5.00 €
  • Salmon Bagel 15.00 €
  • Palais Croque-Monsieur 8.50 €

    White bread, chicken, mozzarella, tomatoes, arugula

  • Fish & Chips * 15.50 €
  • Traditional Beef Tartare (180g) 18.50 €

    Seasoned by us, side of your choice | Double (360g): +€5

  • Beef Carpaccio (70g) with Pesto 16.50 €

    Side of your choice | Double: +€5

  • Small Charcuterie 12.00 €
  • Small Cheese Plate 8.00 €
  • Palais Caesar Salad 15.00 €

    Lettuce, sliced chicken, tomatoes, parmesan shavings, croutons, eggs, olives

  • Choice of Desserts

    See dessert page or click here

  • Crêpes and Waffles

    See the back of the drinks menu or click here

  • Ice Creams

    See the ice cream menu or click here

All our dishes are homemade and prepared on-site, except for dishes marked with *